8 Foods That Are Important for the Pancreas
The pancreas is that organ that you never hear about until there is pain. It has both exocrine and endocrine functions. In its exocrine function, the pancreas contributes to digestion by releasing three digestive enzymes into the small intestines to digest proteins, carbohydrates and fats. In its endocrine function it regulates blood sugar levels by producing insulin which lowers blood sugar, and glucagon which raises blood sugar. Maintaining proper blood sugar levels is fundamental to overall health and the proper functioning of key organs like the brain, the liver, and the kidneys and this makes the pancreas a very vital organ.
Malfunctions of the pancreas lead to diabetes, pancreatitis and pancreatic cancer. The causes of pancreas malfunction are not understood. However, it is known that by following a diet rich in certain foods you can keep the pancreas healthy and you can reduce the risks of cancer, inflammation, and infection. There are many foods that help maintain pancreatic health and below we discuss a few of them.
1. Garlic
Garlic is a great help for the pancreas because it reduces blood sugar levels and stimulates the pancreas to produce sufficient levels of insulin. Garlic contains oligosaccharides, arginine, sulfur, selenium, and flavonoids that have been found to prevent pancreatic cancer. Add garlic to your food, eat it raw or drink its tea.
2. Cedar Berries
Cedar berries provide powerful health promoting nutrients that are highly beneficial to the body. Both the seeds and the pods are known to improve pancreatic function. Cedar berries can regulate the normal function of the pancreas, which will stabilize blood sugar levels.
3. Lemons
Lemons encourage the release of various digestive juices from the pancreas.
4. Broccoli sprouts
Broccoli’s contains the flavonoid apigenin which protects pancreatic tissue. Broccoli sprouts contain 50 times more of the antioxidant sulforaphane than mature broccoli, according to research results that were presented at the Diet, Epigenetic Events and Cancer Prevention Symposium in 2007. Sulforaphane is a cancer-fighting, anti-inflammatory phytochemical that protects against pancreatic cancer. To receive all of the vital nutrients from broccoli, eat it raw or only lightly steamed because cooking damages most of the nutrients.
5. Golden Seal
Goldenseal is one of the most valued herbs known to man due to its therapeutic and medicinal benefits. It lowers blood sugar levels and stimulates the beta cells within the pancreas (good for diabetics). Because of its antibacterial, antiseptic, laxative, tonic, muscle stimulant, anti-inflammatory, and antispasmodic properties, it supports the healthy function of the pancreas, the colon and spleen.
6. Liquorice Root
Liquorice root has been used in Chinese medicine for thousands of years. It is known to be excellent for treating many pancreas problems. Scientific studies have shown that it contains high levels of an anti-inflammatory compound that reduces pain and swelling that is associated with pancreatitis.
7. Oregano
Oregano’s contains rich phenolic antioxidants that are useful for pancreatic health. In a 2004 study of oregano’s anti-diabetic compounds, scientists at the University of Massachusetts found that oregano can inhibit porcine pancreatic amylase. These results support the traditional use of oregano as a powerful anti-hyperglycemic herb that can manage hyperglycemia and/or long term complications of diabetes.
8. Red Grapes
Red grapes are an excellent source of resveratrol, a beneficial antioxidant that reduces inflammation and induces cellular death (apoptosis) in pancreatic cancer cells. Resveratrol is a promising treatment for pancreatic cancer as shown by a study.